Friday, December 14, 2012

Harold Brown describes stock-free farming


Viewers may recognize Harold Brown from the Tribe of Heart documentary: Peaceable Kingdom- the journey home
This former cattle farmer is now a proponent of stock-free growing methods.

Friday, December 7, 2012

Veganic Forest Gardening Atelier Wknd. Workshop, May 10, 2012

This blog shares a wide variety of information about stock-free growing, not limited to vegan or vegetarian farmers. The following animal-positive event in Quebec, Canada, however,  is designed specifically for vegans interested in learning about this topic. Teachers are Shantree and Lorenna Bousquet-Kacera of the Living Centre in London, Ontario, Canada. Please spread the word!




  • Saint Cyprien de Napierville


  • * This event will be strictly vegan-Cet événement sera strictement végane.Le cours sera donné par Lorenna et Shantree Bousquet Kacera du Living Centre.The course will be taught by Shantree and Lorenna Bousquet-Kacera of the Living Centre,London Ontario. http://www.thelivingcentre.com/cms/trainings/forest-gardening-sustainability-for-the-future Le prix sera décidé bientôt.The price will be decided soon

    Minimum of 10 people,maximum 20.There must be at leat 10 people by April 1 for the course to happen.Minimum 10 participants,maximum 20.Il faut au moins 10 participants avant le 1 Avril.


    For further information, visit https://www.facebook.com/events/196220987182040/

    Interview with master vegan permaculturalist and herbalist Shantree Kacera 





    Please see the Forest Gardening page on this blog for more videos on that topic.

What is veganic agriculture?

Also called stock-free farming, vegan-organics is a system which avoids all artificial chemical products (synthetic fertiliser, pesticides, growth regulators), genetically modified organisms, animal manures and slaughterhouse by-products (blood, fish meal, bone meal, etc).

DIVA employs the word 'veganiculture' to reflect the integration of vegan-organics, permaculture techniques free of domestic animals, and the cross-cultural adoption of veganism as a dietary and lifestyle choice where possible around the world.